Description
1. Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-150g/hl of wort.
Intended Fermentation Temperature: 19-22 degrees.
2. Specification
Strain: Saccharomyces cerevisiae
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 13%
Nitrogen Demand: Medium
3. Ingredients
| Yeast | 98.8-99.2% |
| Emulsifier E491 | 0.8-1.2% |
| Weight | .500 kg |
| Industry | Beer |
| Yeast | Dried yeast |
| Beer Styles | Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs |
| Flocculation | Medium-High |
| Temperature: | 19-22°C |
| Comparative Strains: | London Ale 3, Juice, British Ale V |
| Attenuation | 73-77% |
| ABV Tolerance | 13% |
| Weight | 1 (500 g), 40 (40x500g) |
