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$98.00
The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas. This yeast from Vermont was the first order we received and has been a mainstay ever since.
Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order 50% extra yeast, for gravity above 1.080 order double the amount of yeast.
Out of stock
Strain: Saccharomyces cerevisiae
ABV Tolerance: 14%
Nitrogen Demand: Medium
| Weight | 5 kg |
| Industry | Beer |
| Yeast | Liquid yeast |
| Beer Styles | Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs |
| Flocculation | Medium |
| Temperature: | 18-22°C |
| Comparative Strains: | Vermont, Conan, Burlington, Barbarian |
| Attenuation | 73-77% |
| ABV Tolerance | 14% |
| Weight | 0.5 kg |
|---|---|
| Dimensions | 10.16 × 5.08 × 12.7 cm |
