Description
1. Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-100g/hl of wort.
Intended Fermentation Temperature: 18-22 degrees.
2. Specification
Strain: Saccharomyces cerevisiae
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 9%
Nitrogen Demand: Low
3. Ingredients
| Yeast | 98.8-99.2% |
| Emulsifier E491 | 0.8-1.2% |
| Weight | 0.5 kg |
| Industry | Beer |
| Yeast | Dried yeast |
| Beer Styles | Non-alcoholic, Session IPA |
| Flocculation | Medium |
| Temperature | 18-22°C |
| Comparative Strains | Unique |
| Weight | 1 (500 g), 40 (40x500g) |
