1. Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-100g/hl of wort.
Intended Fermentation Temperature: 18-22 degrees.
Strain: Saccharomyces cerevisiae
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 9%
Nitrogen Demand: Low
|Beer Styles||Non-alcoholic, Session IPA|
|Weight||1 (500 g), 40 (40x500g)|