Description
1. Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 100g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 100-150g/hl of wort.
Intended Fermentation Temperature: 10-15 degrees.
2. Specification
Strain: Saccharomyces pastorianus
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 1%
Nitrogen Demand: Low-Medium
3. Ingredients
| Yeast | 98.8-99.2% |
| Emulsifier E491 | 0.8-1.2% |
| Weight | .500 kg |
| Industry | Beer |
| Yeast | Dried yeast |
| Beer Styles | Bock, German Lagers, Kolsch, Lagers, Pilsner |
| Flocculation | Low-medium |
| Temperature | 10-15C |
| Comparative Strains | S23 |
| Attenuation | 73-80% |
| ABV Tolerance | 10% |
| Weight | 1 (500 g), 40 (40x500g) |
